{"id":3003,"date":"2024-07-18T18:58:45","date_gmt":"2024-07-18T18:58:45","guid":{"rendered":"https:\/\/agroreforest.eu\/?p=3003"},"modified":"2024-07-19T08:34:26","modified_gmt":"2024-07-19T08:34:26","slug":"monitoring-in-german3-living-lab-as-per-work-package-3-of-reforest-project-from-29-04-2024-to-03-05-2024","status":"publish","type":"post","link":"https:\/\/agroreforest.eu\/cs\/monitoring-in-german3-living-lab-as-per-work-package-3-of-reforest-project-from-29-04-2024-to-03-05-2024\/","title":{"rendered":"Monitorov\u00e1n\u00ed v n\u011bmeck\u00e9 \u017eiv\u00e9 laborato\u0159i podle pracovn\u00edho bal\u00ed\u010dku 3 projektu ReForest od 29.04.2024 do 03.05.2024"},"content":{"rendered":"

Autor: Mgr: Pawe\u0142 Radzikowski radzikpawe@gmail.com<\/a><\/p>\n\n\n\n

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1. den monitorov\u00e1n\u00ed (29.04.2024):<\/strong> Po p\u0159\u00edjezdu do n\u011bmeck\u00e9 Living Lab se pan Pawe\u0142 Radzikowski z Ogolnopolskie Stowarzyszenie Agrolesnictwa (OSA, Polsk\u00e9 sdru\u017een\u00ed pro agrolesnictv\u00ed) setkal s pan\u00ed Janine Raabe, farm\u00e1\u0159kou ze sdru\u017een\u00ed Hof Lebensberg<\/a>. Byla ur\u010dena p\u0159esn\u00e1 m\u00edsta odb\u011bru vzork\u016f a kontroln\u00ed m\u00edsta. Pr\u016fzkumy byly prov\u00e1d\u011bny ve dvou agrolesnick\u00fdch syst\u00e9mech: ve sm\u00ed\u0161en\u00e9m ovocn\u00e1\u0159sk\u00e9m syst\u00e9mu a ve sm\u00ed\u0161en\u00e9m o\u0159echov\u00e9m syst\u00e9mu. Kontroln\u00edm m\u00edstem pro syst\u00e9m s o\u0159echovou sm\u011bs\u00ed bylo p\u0159ilehl\u00e9 pole s krmnou plodinou, zat\u00edmco syst\u00e9m s ovocnou sm\u011bs\u00ed p\u0159edstavoval p\u0159ilehl\u00e9 pole bez v\u00fdsadby. B\u011bhem diskus\u00ed na m\u00edst\u011b bylo rozhodnuto, \u017ee protokol o odb\u011bru vzork\u016f p\u016fvodn\u011b vypracovan\u00fd v r\u00e1mci \u00fakolu 3.2 bude p\u0159izp\u016fsoben podm\u00ednk\u00e1m lokality. M\u00edsto gradientu se \u010dty\u0159mi vzd\u00e1lenostmi od strom\u016f byly zvoleny dv\u011b vzd\u00e1lenosti: jedna bezprost\u0159edn\u011b p\u0159il\u00e9haj\u00edc\u00ed ke strom\u016fm a druh\u00e1 uprost\u0159ed mezi nimi. Tato \u00faprava byla nutn\u00e1, proto\u017ee stromy byly vysazeny teprve rok nebo dva p\u0159ed zah\u00e1jen\u00edm monitoringu, tak\u017ee jejich vliv byl patrn\u00fd p\u0159edev\u0161\u00edm v mal\u00fdch vzd\u00e1lenostech. Nep\u0159\u00edm\u00e9 vzd\u00e1lenosti nem\u011bly b\u00fdt v tomto kontextu v\u00fdznamn\u00e9.<\/p>\n\n\n\n

V obou syst\u00e9mech a jejich p\u0159\u00edslu\u0161n\u00fdch kontrol\u00e1ch byly zalo\u017eeny zku\u0161ebn\u00ed pozemky o rozm\u011brech 30 x 10 metr\u016f. D\u00e9lka 30 metr\u016f byla zvolena proto, \u017ee p\u0159i odb\u011bru n\u011bkter\u00fdch vzork\u016f biodiverzity bylo nutn\u00e9, aby pozemky byly od sebe vzd\u00e1leny alespo\u0148 10 metr\u016f. Za p\u0159edpokladu, \u017ee by pro ka\u017edou variantu byly po\u017eadov\u00e1ny \u010dty\u0159i opakov\u00e1n\u00ed, byly by tyto um\u00edst\u011bny pod\u00e9l jednoho transektu ve vzd\u00e1lenostech 0 m, 10 m, 20 m a 30 m. \u0160\u00ed\u0159ka 10 metr\u016f byla zvolena kv\u016fli 20metrov\u00fdm rozestup\u016fm mezi \u0159adami strom\u016f. Odb\u011br vzork\u016f byl napl\u00e1nov\u00e1n tak, aby transekt vedl pod\u00e9l strom\u016f a dos\u00e1hl st\u0159edu orn\u00e9ho pole (viz obr. 1 a\u017e 3). Stejn\u00e9 uspo\u0159\u00e1d\u00e1n\u00ed bylo pou\u017eito i na kontroln\u00ed plo\u0161e, p\u0159esto\u017ee pole bylo po cel\u00e9 plo\u0161e jednotn\u00e9.<\/p>\n\n\n\n

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Obr. 2 Zku\u0161ebn\u00ed plochy v syst\u00e9mu se sm\u00ed\u0161en\u00fdm ovocem a v kontroln\u00edm syst\u00e9mu<\/p>\n\n\n\n

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Obr. 3 P\u0159esn\u00e9 um\u00edst\u011bn\u00ed m\u00edst odb\u011bru vzork\u016f v syst\u00e9mu sm\u00ed\u0161en\u00fdch o\u0159ech\u016f<\/p>\n\n\n\n

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Obr. 4 M\u011b\u0159en\u00ed d\u00e9lky a \u0161\u00ed\u0159ky zku\u0161ebn\u00ed plochy<\/p>\n\n\n\n

Monitoring byl zah\u00e1jen pomoc\u00ed nejm\u00e9n\u011b invazivn\u00edch metod, a to sb\u011brem hmyzu. Tento pr\u016fzkum byl prov\u00e1d\u011bn na t\u0159ech desetimetrov\u00fdch transektech na ka\u017ed\u00e9 studijn\u00ed plo\u0161e (obr. 5). Byla pou\u017eita specializovan\u00e1 entomologick\u00e1 s\u00ed\u0165 s metrovou n\u00e1sadou a otvorem ve tvaru srdce o rozm\u011brech 30 x 40 cm. Tato konstrukce usnadnila sb\u011br hmyzu jak z vysok\u00e9 vegetace, tak z povrchu bl\u00edzk\u00e9ho zemi. Sb\u011brn\u00fd vak s\u00edt\u011b je vyroben z jemn\u00e9 s\u00ed\u0165oviny vyztu\u017een\u00e9 pouzdrem z pevn\u00e9ho materi\u00e1lu (obr. 6). Hmyz nasb\u00edran\u00fd b\u011bhem pr\u016fzkumu byl p\u0159enesen do 100 ml n\u00e1dob, eutanazov\u00e1n a konzervov\u00e1n pomoc\u00ed etanolu 75% (obr. 7). Celkem bylo nasb\u00edr\u00e1no 36 vzork\u016f, jejich\u017e identifikace bude provedena v r\u00e1mci \u00fakolu 3.2 pozd\u011bji.<\/p>\n\n\n\n

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Obr. 5 Um\u00edst\u011bn\u00ed transekt\u016f pro sb\u011br hmyzu<\/p>\n\n\n\n

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Obr. 6 Pou\u017eit\u00e1 entomologick\u00e1 s\u00ed\u0165<\/p>\n\n\n\n

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Obr. 7 Vzorky odebran\u00e9 pomoc\u00ed entomologick\u00e9 s\u00edt\u011b<\/p>\n\n\n\n

V prvn\u00ed den monitoringu bylo dal\u0161\u00edm \u00fakolem rozm\u00edstit pasti pro sb\u011br hmyzu v n\u00e1sleduj\u00edc\u00edch p\u011bti dnech. Byly pou\u017eity dva typy past\u00ed: Barberovy zemn\u00ed pasti a \u017elut\u00e9 pasti na opylova\u010de. Tyto pasti byly rozm\u00edst\u011bny ka\u017ed\u00fdch 10 metr\u016f pod\u00e9l ur\u010den\u00fdch transekt\u016f, p\u0159i\u010dem\u017e na ka\u017ed\u00e9 variant\u011b byly t\u0159i pasti (obr. 8). Barberovy zemn\u00ed pasti o pr\u016fm\u011bru 10 cm byly navr\u017eeny tak, aby \u00fa\u010dinn\u011b zachytily pozemn\u00ed hmyz. \u017dlut\u00e9 pasti na opylova\u010de o pr\u016fm\u011bru 30 cm byly um\u00edst\u011bny p\u0159\u00edmo na zem z d\u016fvodu n\u00edzk\u00e9 v\u00fd\u0161ky vegetace. Oba typy past\u00ed byly napln\u011bny do dvou t\u0159etin roztokem \u010dist\u00e9 vody a sapon\u00e1tu bez z\u00e1pachu (obr. 9). Toto slo\u017een\u00ed roztoku zaji\u0161\u0165ovalo rychl\u00e9 utopen\u00ed bezobratl\u00fdch a z\u00e1rove\u0148 zabra\u0148ovalo p\u0159elit\u00ed p\u0159i siln\u00e9m de\u0161ti, p\u0159i\u010dem\u017e vzhledem ke kr\u00e1tk\u00e9 dob\u011b sb\u011bru nebylo t\u0159eba pasti p\u0159ikr\u00fdvat. Hladina vody byla denn\u011b dopl\u0148ov\u00e1na, aby se zabr\u00e1nilo \u00fapln\u00e9mu odpa\u0159en\u00ed.<\/p>\n\n\n\n

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Obr. 8 Um\u00edst\u011bn\u00ed past\u00ed Barber a \u017elut\u00fdch misek v syst\u00e9mu se sm\u00ed\u0161en\u00fdmi o\u0159echy<\/p>\n\n\n\n

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Obr. 9 Postup nastavov\u00e1n\u00ed \u017elut\u00fdch misek a past\u00ed Barber
<\/strong><\/p>\n\n\n\n

2. den monitorov\u00e1n\u00ed <\/strong><\/a>(23.04.2024):<\/strong> Hodnocen\u00ed se zam\u011b\u0159ilo na biologickou rozmanitost rostlin a prim\u00e1rn\u00ed produkci. V r\u00e1mci ka\u017ed\u00e9ho z osmi transekt\u016f byly vybr\u00e1ny \u010dty\u0159i body pro fytosociologick\u00e9 sn\u00edmky s pou\u017eit\u00edm botanick\u00e9ho r\u00e1mu o rozm\u011brech 1 \u00d7 1 metr (obr. 10). V\u0161echny rostlinn\u00e9 druhy byly identifikov\u00e1ny a jejich po\u010detnost byla odhadnuta podle doporu\u010den\u00fdch pokyn\u016f ter\u00e9nn\u00edho protokolu. \u00dadaje byly zaznamen\u00e1ny do ter\u00e9nn\u00edch formul\u00e1\u0159\u016f (obr. 11).<\/p>\n\n\n\n

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Obr. 10 Rozlo\u017een\u00ed biodiverzity a odb\u011bru vzork\u016f biomasy v syst\u00e9mu sm\u00ed\u0161en\u00fdch o\u0159ech\u016f<\/p>\n\n\n\n

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Obr. 11 Botanick\u00fd r\u00e1m a ter\u00e9nn\u00ed formul\u00e1\u0159 pou\u017eit\u00fd p\u0159i hodnocen\u00ed fl\u00f3ry<\/p>\n\n\n\n

Biomasa ve stejn\u00fdch metrov\u00fdch r\u00e1mc\u00edch byla roz\u0159ez\u00e1na, sklizena a zv\u00e1\u017eena (obr. 12). To umo\u017enilo odhadnout v\u00fdnos p\u00edcnin pro pasouc\u00ed se ku\u0159ata nebo posoudit p\u0159irozenou produktivitu ekosyst\u00e9mu (prim\u00e1rn\u00ed produkci), pokud biomasa nebyla sklizena. V dob\u011b sledov\u00e1n\u00ed nebyl z\u00edsk\u00e1n v\u00fdnos z p\u0159\u00edtomn\u00fdch strom\u016f, ani nebyla oseta obiln\u00e1 pole. D\u00e1le byla provedena fotodokumentace jednotliv\u00fdch druh\u016f rostlin v ka\u017ed\u00e9m syst\u00e9mu a jejich kontrola (obr. 13). Tyto fotografie byly nahr\u00e1ny do syst\u00e9mu iNaturalist pro ov\u011b\u0159en\u00ed identifikace druh\u016f, kter\u00fd vyu\u017e\u00edv\u00e1 algoritmy a konzultace s odborn\u00edky. Pozorov\u00e1n\u00ed byla ozna\u010dena geotagy, aby bylo mo\u017en\u00e9 porovn\u00e1vat biodiverzitu v celosv\u011btov\u00e9m m\u011b\u0159\u00edtku (obr. 14).<\/p>\n\n\n\n

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Obr. 12 Sklize\u0148 p\u00edcn\u00ed biomasy na 1 m2<\/sup><\/p>\n\n\n\n

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Obr. 13 Individu\u00e1ln\u00ed fotodokumentace rostlin<\/p>\n\n\n\n

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Obr. 14 Pozorov\u00e1n\u00ed zadan\u00e1 do iNaturalist<\/p>\n\n\n\n

3. den sledov\u00e1n\u00ed<\/strong> (01.05.2024)<\/strong> - \u010cinnosti se zam\u011b\u0159ily na pr\u016fzkum hloubky p\u016fdy a sb\u011br \u017e\u00ed\u017eal. P\u016fdn\u00ed bloky o rozm\u011brech 25 x 25 x 25 cm byly vykop\u00e1ny na m\u00edstech, kde byla p\u0159edchoz\u00edho dne sb\u00edr\u00e1na biomasa (obr. 15). P\u016fda byla pe\u010dliv\u011b odd\u011blena na f\u00f3lii a d\u00e1le vyhloubena, aby se zp\u0159\u00edstupnilo podlo\u017e\u00ed. Pro hlub\u0161\u00ed vrstvy p\u016fdy byl podle pot\u0159eby pou\u017eit Egner\u016fv vzorkova\u010d (obr. 16).<\/p>\n\n\n\n

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Obr. 15 M\u00edsta sb\u011bru \u017e\u00ed\u017eal a m\u011b\u0159en\u00ed hloubky p\u016fdy<\/p>\n\n\n\n

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Obr. 16 M\u011b\u0159en\u00ed hloubky p\u016fdy<\/p>\n\n\n\n

P\u016fda rozprost\u0159en\u00e1 na f\u00f3lii byla ru\u010dn\u011b proseta, aby se z n\u00ed z\u00edskaly \u017e\u00ed\u017ealy (obr. 17). Z\u00edskan\u00e9 exempl\u00e1\u0159e byly uchov\u00e1ny v n\u00e1dob\u00e1ch napln\u011bn\u00fdch lihem 75% pro n\u00e1sledn\u00e9 v\u00e1\u017een\u00ed a druhovou identifikaci (obr. 18).<\/p>\n\n\n\n

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Obr. 17 \u0158ez\u00e1n\u00ed p\u016fdn\u00edho bloku a pros\u00e9v\u00e1n\u00ed p\u016fdy pro \u017e\u00ed\u017ealy<\/p>\n\n\n\n

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Obr. 18 Extrakce \u017e\u00ed\u017eal<\/p>\n\n\n\n

4. den monitorov\u00e1n\u00ed (2. kv\u011btna 2024)<\/strong> - Byla provedena m\u011b\u0159en\u00ed objemov\u00e9 hmotnosti a propustnosti p\u016fdy. Vzorky byly odebr\u00e1ny ve t\u0159ech opakov\u00e1n\u00edch na ka\u017ed\u00e9m ur\u010den\u00e9m m\u00edst\u011b (obr. 19). P\u0159ed odb\u011brem vzork\u016f byly mal\u00e9 \u00faseky tr\u00e1vn\u00edku o\u010di\u0161t\u011bny pomoc\u00ed r\u00fd\u010de. Pro tato hodnocen\u00ed byly pou\u017eity dva typy v\u00e1lc\u016f. Mal\u00e9 v\u00e1lce o pr\u016fm\u011bru 5 cm byly zap\u00edchnuty do p\u016fdy pro z\u00edsk\u00e1n\u00ed vzork\u016f pro stanoven\u00ed objemov\u00e9 hmotnosti (obr. 20). Vzorky byly uzav\u0159eny v\u00ed\u010dky na obou konc\u00edch a pozd\u011bji budou odesl\u00e1ny do p\u016fdn\u00ed laborato\u0159e k anal\u00fdze.<\/p>\n\n\n\n

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Obr. 19 Sch\u00e9ma odb\u011bru p\u016fdn\u00edch v\u00e1lc\u016f a zkou\u0161ek propustnosti p\u016fdy<\/p>\n\n\n\n

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Obr. 20 Odb\u011br v\u00e1lce pro stanoven\u00ed objemov\u00e9 hmotnosti p\u016fdy<\/p>\n\n\n\n

Propustnost p\u016fdy byla hodnocena pomoc\u00ed v\u00e1lc\u016f o pr\u016fm\u011bru 10 cm, kter\u00e9 byly zapu\u0161t\u011bny do p\u016fdy do pln\u00e9 hloubky, p\u0159i\u010dem\u017e 2,5 cm bylo obna\u017eeno d\u0159ev\u011bnou z\u00e1tkou (obr. 21). N\u00e1sledn\u011b bylo do v\u00e1lce nalito 100 ml vody a pomoc\u00ed stopek byla zm\u011b\u0159ena celkov\u00e1 doba infiltrace. Tato m\u011b\u0159en\u00ed byla zaznamen\u00e1na do ter\u00e9nn\u00edch formul\u00e1\u0159\u016f.<\/p>\n\n\n\n

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Obr. 21 M\u011b\u0159en\u00ed propustnosti p\u016fdy<\/p>\n\n\n\n

5. den monitorov\u00e1n\u00ed (3. kv\u011btna 2024)<\/strong> - Zam\u011b\u0159ili jsme se na dokon\u010den\u00ed sb\u011bru hmyz\u00edch past\u00ed a odb\u011br p\u016fdn\u00edch vzork\u016f. Vzorky hmyzu ze \u017elut\u00fdch misek a p\u016fdn\u00edch past\u00ed byly scezeny a p\u0159eneseny do uzav\u0159en\u00fdch n\u00e1dob s etanolem 75% (obr. 22). Identifikace druh\u016f hmyzu bude provedena pozd\u011bji.<\/p>\n\n\n\n

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Obr. 22 Sb\u011br past\u00ed na hmyz<\/p>\n\n\n\n

Vzorky p\u016fdy byly odebr\u00e1ny podle pokyn\u016f ter\u00e9nn\u00edho protokolu, \u00fakol 3.2, p\u0159i\u010dem\u017e z ka\u017ed\u00e9 varianty byly odebr\u00e1ny \u010dty\u0159i vzorky do plastov\u00fdch s\u00e1\u010dk\u016f. Ka\u017ed\u00fd vzorek se skl\u00e1dal z nejm\u00e9n\u011b p\u011bti jader odebran\u00fdch vzorkova\u010dem Egner (obr. 23). Vzorky byly odeb\u00edr\u00e1ny do hloubky 30 cm. Po odb\u011bru byly vzorky p\u016fdy ulo\u017eeny do lednice a po n\u00e1vratu z ter\u00e9nn\u00ed exkurze hluboce zmrazeny. Anal\u00fdzy p\u016fdn\u00edch parametr\u016f budou provedeny pozd\u011bji v laborato\u0159i.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Obr. 23 Sch\u00e9ma odb\u011bru vzork\u016f p\u016fdy (naho\u0159e) a jeden z p\u011bti d\u00edl\u010d\u00edch vzork\u016f (dole)<\/p>","protected":false},"excerpt":{"rendered":"

Author: Pawe\u0142 Radzikowski radzikpawe@gmail.com Day 1 of monitoring (29.04.2024): Upon arrival at the German Living Lab, Mr. Pawe\u0142 Radzikowski from Ogolnopolskie Stowarzyszenie Agrolesnictwa (OSA, Polish Agroforestry Association) met with Ms. […]<\/p>\n","protected":false},"author":1,"featured_media":3026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/posts\/3003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/comments?post=3003"}],"version-history":[{"count":2,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/posts\/3003\/revisions"}],"predecessor-version":[{"id":3039,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/posts\/3003\/revisions\/3039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/media?parent=3003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/categories?post=3003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroreforest.eu\/cs\/wp-json\/wp\/v2\/tags?post=3003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}