{"id":3317,"global_id":"agroreforest.eu\/cs?id=3317","global_id_lineage":["agroreforest.eu\/cs?id=3317"],"author":"1","status":"publish","date":"2024-10-07 17:22:11","date_utc":"2024-10-07 17:22:11","modified":"2024-10-07 17:24:32","modified_utc":"2024-10-07 17:24:32","url":"https:\/\/agroreforest.eu\/cs\/event\/maia-policy-roundtable-workshop-the-role-of-regions-in-sustainable-food-systems-transformation\/","rest_url":"https:\/\/agroreforest.eu\/cs\/wp-json\/tribe\/events\/v1\/events\/3317","title":"MAIA Policy Roundtable & Workshop: The Role of Regions in Sustainable Food Systems Transformation","description":"

As part of the 22nd European Week of Regions and Cities, the MAIA Project<\/strong><\/a> is organizing a Policy Roundtable and Workshop<\/strong> on October 8, 2024<\/strong>, focusing on the critical role of the global food sector in addressing greenhouse gas emissions. This hybrid event will spotlight the progress of regions in promoting shorter supply chains and sustainable food systems, as part of the broader efforts to combat climate change.<\/p>\n

While the EU has made significant progress in reducing emissions across various sectors, the food sector lags behind. It is essential to deliver effective policies that address this gap, promote food security, and reduce harmful emissions. This event will explore these challenges and showcase best practices from regions leading the way in sustainable food transformation.<\/p>\n

Key Workshop Objectives<\/strong>:<\/p>\n